Saturday, June 29, 2013

Triple Pea-Nutty Chocolate Cookies

     I was in the mood for something extra peanut buttery and I went on good ole Pinterest and found a recipe from Cate's World Kitchen.  I added a some mini Reese's Cups and Reese's Pieces to make extra pea-nutty!


1 cup butter (softened)
1 cup brown sugar (packed)
1/2 cup white sugar
2 tsp vanilla
2 eggs (room temperature)
2 cups all purpose flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/2 tsp salt
2 cups peanut butter chips
1 cup Reese's peanut butter chips
1 cup mini Reese's Pieces (optional)
1-2 bags mini Reese's cups (optional)

How to make them:

Preheat the oven to 350 degree.  
Line cookie pans with parchment paper.
Cream butter with sugars on medium speed with electric mixer until light and fluffy.
Beat in the vanilla, then add the eggs, mix well.
Scrape down the sides of the bowl.
Sift together the flour, cocoa powder, baking soda, and salt.
Add dry mixture to butter mixture, mix on low until just combined.
Stir in the peanut butter chips and optional mini Reese's cups and Pieces.
Drop or scoop 2 TBsp of dough per cookie onto the prepared cookie pans.
Bake for 10-12 minutes or until set.
Cool on cookie pan for 5 minutes before transferring to wire rack to cool completely.
Serve with a glass of cold milk and Enjoy!

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