Thursday, June 13, 2013

Ooey Gooey Bars

I found this recipe at Some Kitchen Stories.


1 box of yellow cake mix (1 lb)
4 oz of butter (melted)
3 eggs
8 oz cream cheese (softened)
1 lb powdered sugar
1 tsp vanilla extract

How to make them:

Preheat oven to 350 degrees.
Line an 8 x 8 inch pan with parchment paper.
Make the base first: mix together cake mix, butter, and 1 egg in an electric mixer.
Pat mixture into the prepared pan, create an even layer.
Make the ooey gooey layer: cream together the cream cheese, 2 eggs, sugar, and vanilla.
Pour mixture over cake layer, spread to edges.
Bake 45 minutes or until edges are golden brown and center should be creamy yet solid like a cheesecake.
Cool completely in pan before cutting into 1 inch squares, with a clean, dry knife.
For best square results, pop into freezer and chill before serving and Enjoy!

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