Greek Pasta Salad

I found this recipe at Mele Cotte.

Ingredients:

Salad

5 oz dry Lasagnettes pasta (uncooked about 1 1/2 cups)

1/2 pint cherry tomatoes (sliced in half)

1 cup cucumber (peeled,seeded, and diced)

1 cup pitted Kalamata olives (drained)

1/2 cup red onion (diced)

3 oz good quality feta cheese (crumbled)

1/4 cup Greek Salad Dressing (recipe follows)

Coarse ground pepper

Oregano

Dressing

1 tsp  ground mustard

1/4 cup white wine vinegar

1/2 cup olive oil

1/2 tsp dried oregano

1/2 tsp salt

1/2 tsp ground pepper

1/4 tsp dried basil

How to make it:

Salad

Cook pasta according to the package directions.

Drain in a colander, rinse with cold water and drain again.

Transfer to a large bowl, add tomatoes, cucumber, olives, onions, and feta cheese.

Toss together.

Drizzle dressing over pasta, toss to coat.

Cover and chill in refrigerator for 2 hours to 24 hours.

Sprinkle black pepper and oregano before serving, Enjoy!

Dressing

Place all ingredients in a jar with a lid, shake well to mix. Store in refrigerator.