Thursday, June 13, 2013

Caesar Salad

I found this recipe at Winner Dinners.


12oz bottle of Girard's Caesar Salad Dressing (not light)
1 large bunch of romaine lettuce
5 oz parmesan cheese (grated)
5 oz premium large-cut croutons

How to make it:

Wash the lettuce leave and dry them with paper towels.  
Tear lettuce into bite-size pieces.
Grate the cheese.
Combine the lettuce, cheese, and croutons in a bowl.
Toss with the dressing 15 minutes before serving.

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