I found this recipe at Winner Dinners.
12oz bottle of Girard's Caesar Salad Dressing (not light)
1 large bunch of romaine lettuce
5 oz parmesan cheese (grated)
5 oz premium large-cut croutons
How to make it:
Wash the lettuce leave and dry them with paper towels.
Tear lettuce into bite-size pieces.
Grate the cheese.
Combine the lettuce, cheese, and croutons in a bowl.
Toss with the dressing 15 minutes before serving.