Friday, June 21, 2013

Oh So Soft Snickerdoodles

     Since the hubby had to work on Father's Day, I thought I would surprise him with his favorite cookies to take to work.  I looked on Pinterest and found this awesome recipe from Culinary Couture.


1 and 3/4 cups plus 2 TBsp all purpose flour
1/8 tsp baking soda
1/4 tsp cream of tartar
1/8 tsp salt
1/2 cup unsalted butter (room temperature)
1 cup sugar
1 egg
2 TBsp milk
1/2 tsp vanilla extract

3 TBsp sugar
1 tsp cinnamon

How to make them:

Preheat oven to 375 degrees.
Line a cookie sheet with parchment paper.
In a small bowl, sift together flour, baking soda, cream of tartar, and salt. Set aside.
In a large bowl of an electric mixer, beat butter for 30 second, until creamy.
Add sugar, beat until light and fluffy.
Add egg, milk, and vanilla, beat till well combined.
Gradually pour in dry ingredients, beating after each addition until well blend.
Dough will be slightly sticky, but workable.
In a small bowl combine the 3 TBsp sugar and 1 tsp cinnamon.
Shape dough into 1 inch balls, then roll into the cinnamon-sugar mixture.
Place on prepared cookie sheet and flatten slightly with the bottom of a glass.
Bake for about 8 minutes.
Let cool for 5 minutes before transferring to a wire rack to cool completely and Enjoy!

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