What you need:
Bow tie pasta (made according to package)
Cherry tomatoes (halved)
Salt and pepper to taste
How to make it:
Make bow tie pasta according to package, drain, place in a large bowl.
Slice kalamata olives and chop artichokes, add to the pasta.
Chop salami into small bite size chunks, slice cherry tomatoes in halves, add to the pasta.
Add enough pesto to the pasta mixture and combine until desired amount is reached.
Season with salt and pepper to taste.
Mix well, chill in refrigerator for 20 minutes before serving, then ENJOY!