Sangria Sparklers

Original recipe from In Good Taste (I substituted Peach Schnapps for Strawberry Schnapps and added blueberries) Ingredients: 1 750ml bottle of dry white wine (I used Robert Mondavi Private Selection Pinot Grigio) 1/2 cup peach schnapps 1/4 cup sugar 2 cups fresh strawberries (sliced) 2 cups fresh blueberries Ice cubes How to make it: In a 2-quart pitcher stir together wine, peach schnapps, and sugar until sugar dissolved. Add sliced strawberries and blueberries. Cover and chill for 1-4 hours. Serve in glasses over ice and a festive straw.  Enjoy