Monday, July 8, 2013

Sangria Sparklers

Original recipe from In Good Taste
(I substituted Peach Schnapps for Strawberry Schnapps and added blueberries)
1 750ml bottle of dry white wine (I used Robert Mondavi Private Selection Pinot Grigio)
1/2 cup peach schnapps
1/4 cup sugar
2 cups fresh strawberries (sliced)
2 cups fresh blueberries
Ice cubes
How to make it:
In a 2-quart pitcher stir together wine, peach schnapps, and sugar until sugar dissolved.
Add sliced strawberries and blueberries.
Cover and chill for 1-4 hours.
Serve in glasses over ice and a festive straw.  Enjoy
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