Recipe found on My Catholic Kitchen.
Here's what you need:
4 egg whites (room temperature)
1 tsp vanilla
1/4 tsp salt
1/4 cup white sugar
3 cups flaked sweetened coconut
Here's how to make them:
Preheat oven to 350 degrees.
Line two baking sheets with parchment paper.
In a bowl of an electric mixer, beat eggs whites, vanilla, and salt until soft peaks form, about 3 minutes.
Add sugar and beat another 2 minutes or until stiff peaks form.
Gently fold in coconut.
Scoop out the batter onto the prepared baking sheets.
Bake 20-25 minutes or until golden brown.
Remove to a rack, allow to cool and Enjoy!
*Optional - Drizzle with melted chocolate *