Red, White, & Blue-Berry Bruschetta

     

Found on Jehan Can Cook.

Ingredients:

1 loaf Italian Bread (I used a French baguette)

1 1/2 cup grape tomatoes (chopped in quarters)

3/4 cup blueberries

1 tsp olive oil, plus 1/4 cup

3/4 cup feta cheese (crumbled)

1 clove garlic

black pepper to taste

How to make them:

Preheat oven to broil.

Slice bread into 1/2 inch thick slices.

Lightly brush both sides of slices of bread with olive oil.

Place on a baking sheet, bake for 7-10 minutes or until golden brown.  

Remove rom oven and rub one side of bread with garlic.

Allow to cool before topping.

Mix tomatoes, blueberries, 1 tsp olive oil, feta cheese and black pepper in a bowl.

Place a spoonful onto each slice and Enjoy!