Monday, July 8, 2013

Red, White, & Blue-Berry Bruschetta

Found on Jehan Can Cook.


1 loaf Italian Bread (I used a French baguette)
1 1/2 cup grape tomatoes (chopped in quarters)
3/4 cup blueberries
1 tsp olive oil, plus 1/4 cup
3/4 cup feta cheese (crumbled)
1 clove garlic
black pepper to taste

How to make them:

Preheat oven to broil.
Slice bread into 1/2 inch thick slices.
Lightly brush both sides of slices of bread with olive oil.
Place on a baking sheet, bake for 7-10 minutes or until golden brown.  
Remove rom oven and rub one side of bread with garlic.
Allow to cool before topping.
Mix tomatoes, blueberries, 1 tsp olive oil, feta cheese and black pepper in a bowl.
Place a spoonful onto each slice and Enjoy!

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