Wednesday, July 24, 2013

Balsamic Thyme Pork Loin

Original recipe found at Food Marriage


Pork Tenderloin (I used a 3 lb one)
Balsamic vinegar
Olive oil
3 cloves of garlic
Salt & Pepper 

How to make it:

Preheat oven to 500 degrees.
Cut off any of the extra fat/white skin off the pork tenderloin.
Peel your cloves of garlic and slice them into smaller pieces.
Cut slits in different parts of the pork and press the pieces of garlic into those slits around the meat.
Brush the meat with balsamic vinegar to coat it completely.
Drizzle with just a bit of olive oil then sprinkle with thyme, salt and pepper.
Bake for 30 minutes, checking the temperature around 20 minutes, then again at 25 minutes, then at 20 minutes. 
The pork should be at least 145 degrees in all places.
Remove from oven and let rest for 5 minutes.
Slice your meat, it should be a little pink in the middle, Enjoy!

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