Loaded Baked Potato Salad

Original recipe from Pocket Change Gourmet

(I changed the quantities a bit to make less and boiled the potatoes to save time) 

Ingredients:

8-10 red potatoes

5 slices of bacon (cooked and crumbled)

2-3 TBsp butter (softened)

1/3 cup sour cream

1/2 cup mayo

1 cup cheddar cheese (shredded)

3-4 green onions or chives (sliced thin)

Salt & Pepper to taste

How to make it:

Boil potatoes till tender in the middle, drain, and let cool.

Cook bacon and crumble into pieces.

Peel then cut potatoes in cube bite size pieces.

In a large bowl, combine the butter, mayo, sour cream.

Stir in the bacon, cheese, and green onions/chives.

Then stir in the potatoes.

Season with salt and pepper to taste.

Garnish with extra bacon, cheese and green onions then Enjoy!