Here's my first attempt....
Baked Eggs with Herb Parmesan & Prosciutto
My 2nd attempt...
Baked Eggs with Cheddar Cheese & Bacon
Here's the original recipe..I'm definitely gonna try it next!
Here's what you need:
1 TBsp unsalted butter (softened)
1/4 cup Parmesan cheese (grated)
1/2 tsp fresh rosemary (minced)
1/2 tsp fresh thyme (minced)
1/2 tsp fresh parsley (minced)
4 strips bacon (cooked and crumbled)
1/4 cup kale (sautéed and chopped)
salt & peper to taste
How to make them:
Preheat oven to 375 degrees.
Butter four ramekins.
Combine cheese and herbs in a small bowl.
Crack two eggs into a bowl or cup, taking care not to break the yolks.
Pour the two eggs into a ramekin and repeat until four ramekins have eggs.
Sprinkle bacon, kale, and cheese-herb blend over the eggs.
Finish with a dash of salt and freshly ground pepper.
Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness
(less time for runny yolks, more time for firm yolks)
Serve immediately and Enjoy!