Baked Eggs

      Ok, I don't know about you, but I love me some poached eggs!  Recently, I found this recipe on Use Real Butter for baked eggs, I wondered it they would turn out just as creamy and buttery as poached eggs.  I didn't do the exact recipe from the post, but improvised with what I had in the fridge.

Here's my first attempt....

Baked Eggs with Herb Parmesan &  Prosciutto 

My 2nd attempt...

Baked Eggs with Cheddar Cheese & Bacon

Here's the original recipe..I'm definitely gonna try it next!

Here's what you need:

1 TBsp unsalted butter (softened)

1/4 cup Parmesan cheese (grated)

1/2 tsp fresh rosemary (minced)

1/2 tsp fresh thyme (minced)

1/2 tsp fresh parsley (minced)

8 eggs

4 strips bacon (cooked and crumbled)

1/4 cup kale (sautéed and chopped)

salt & peper to taste

How to make them:

Preheat oven to 375 degrees.

Butter four ramekins.

Combine cheese and herbs in a small bowl.

Crack two eggs into a bowl or cup, taking care not to break the yolks.

Pour the two eggs into a ramekin and repeat until four ramekins have eggs.

Sprinkle bacon, kale, and cheese-herb blend over the eggs.

Finish with a dash of salt and freshly ground pepper.

Bake the eggs for 10-15 minutes until the eggs have achieved desired doneness

(less time for runny yolks, more time for firm yolks)

Serve immediately and Enjoy!