Homemade Graham Crackers

Recipe from Little House Living

What you need:

1 1/2 cup all purpose flour (sifted)

1 1/2 cup wheat flour (sifted)

1/2 tsp salt

1 tsp baking soda

1 tsp cinnamon

1 cup unsalted butter (softened)

3/4 cup brown sugar

2 TBsp honey

How to make them:

In a bowl of an electric mixer, mix together the honey, sugar, salt, and butter until well blended.

In a separable bowl sift together the flours, baking soda, and cinnamon.

Add the flour mixture to the butter mixture, adding it 1/2 cup at a time until well incorporated.

Place the dough in between wax paper or parchment paper and roll out.

Cut into squares, place the crackers on a baking pan and put in the freezer for 15-20 minutes to harden up.

Preheat the oven to 350˚F.

Take the crackers out of the freezer and place on a parchment paper lined cookie sheet.

Poke with forks tines.

Bake for 4-5 minutes, flip over carefully with a spatula and bake another 3-4 minutes. (Watch carefully so they don't burn).

Let cool on baking sheet for a couple minutes then transfer to a wire rack to finish cooling.

Then ENJOY!

These are perfect paired with some Fluffy Marshmallows and chocolate for some S'mores!