Baked Beans & Sausage

Recipe from Everyday Health

What you need:

1/2 cup barbecue sauce

1/2 cup water

2 TBsp tomato paste

1 TBsp molasses

1/8 tsp salt

pepper to taste

1 TBsp vegetable oil

1 medium onion (chopped)

4 cups collard greens (rinsed, chopped, stems removed)

9 oz chicken sausage (cooked, halved lengthwise and sliced)

30 oz Great Northern beans (rinsed)

How to make it:

Whisk barbecue sauce, water, tomato paste, molasses, salt, and pepper in a medium bowl.

Heat oil in a large saucepan over medium heat.

Add onion and collard greens and cook, stirring occasionally until collards are wilted, about 3 to 5 minutes.

Add sausage and cook, stirring until beginning to brown, about 3 minutes more.

Reduce heat to medium-low, add beans and sauce mixture to the pan.

Gently stir to combine, cover and cook until heated through, about 3 minutes.

Then ENJOY!