Recipe from It's Always Autumn
What you need:
1 cup sugar
1/3 cup vegetable oil
1 1/4 cup mashed ripe bananas
1 tsp vanilla
1 1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips
How to make it:
Preheat oven to 350˚F.
Spray a standard loaf pan with cooking spray and dust with flour.
Beat sugar, eggs, and oil in a bowl of an electric mixer until well combined.
Beat in mashed bananas and vanilla until incorporated.
In another bowl, sift together flour, cocoa powder, baking soda, and salt.
Stir dry ingredients into wet ingredients.
Pour batter into prepared loaf pan.
Bake for 60-70 minutes or until top is cracked and bread is cooked through.
Let cool in the pan before turning out on a wire rack to finish cooling.