The other day I found this jar of Lingonberries. I have never tasted a Lingonberry let alone even heard of them. So, I thought I why not give it a go. When I got home I wanted to know what a Lingonberry actually was, so, of course I googled it. According to About.com "Lingonberries are to Scandinavians what blackberries are to Americans." Did you know they are also a distant cousin to the cranberry? If they are like cranberries then I know I would love them! Now, how to use them? I saw a few pins on Pinterest that paired Lingonberry jam with Swedish Meatballs...hmmmm interesting. Well, I didn't have any meatballs.. So, should I spread it on some toast? Make a PB & Lingonberry jam sandwich? Looking through the fridge I noticed I and some roasted turkey deli meat, a wheel of Rosenborg Brie, and some bread in the pantry. Why not make a panini?!
Here's what I came up with!
And it was AMAZ-ING!