Thursday, November 7, 2013

Brain Artichoke Dip

Here's what you need:

8 oz cream cheese (softened)
12 oz mozzarella cheese (shredded)
1 cup mayonnaise 
1 cup parmesan cheese (grated)
1 small onion (finely chopped)
2 cloves garlic (finely chopped)
2 small jars marinated artichokes (drained well)
Crackers, pita chips, or bread to serve with it.

How to make it:

Preheat oven to 350˚F.
Mix all ingredients, except crackers/chips/bread.
Bake in oven for 30 minutes or until golden and bubbly.
Let cool a few minutes, serve warm with crackers, chips, or bread.
* Or to make it a brain, brush some red food coloring into the crevasses of a plastic brain mold to make it look bloody. 
Then scoop cooled artichoke dip into the plastic prepared bloody brain mold.
Once cooled enough, flip brain mold onto a platter and serve with crackers, chips, or bread.

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