I baked up some Dia de los Muertos Bread
While dinner was cooking we munched on some
Tortilla Chips with Salsa & Guacamole.
It was perfect with the Do XX Amber and Willmon Moscato Wine
For dinner we had Tamales, Grilled Mexican Corn on the Cob,
Mexican Rice, and the Dia de los Muertos Bread.
And for dessert......
We enjoyed some Sugar Skull Sugar Cookies I baked up!
Everything turned out great!
Even Kinley liked it!