Thursday, October 3, 2013

Rainbow Popcorn

     I wanted to round out the desserts with this easy and simple Rainbow Sprinkled Popcorn.  It was a big hit with the guests!  And sooooo addicting, I don't even know how much I snacked on.

Recipe from Simply Sherryl


popped popcorn (not buttery or salted)
1 bag white chocolate chips
rainbow sprinkles
parchment paper

How to make it:

Pop popcorn, microwavable or from kernels (I popped some from kernels in a little bit of EVOO in a big pot)
Dump popped popcorn into a large (huge) bowl.
Line counter or large sheet pan with parchment paper.
Melt white chocolate chips in microwavable bowl.
Start with 30 seconds on 50% power.
Stir, cook an additional 10 seconds at a time until melted and smooth.
Drizzle melted chocolate over popcorn.
Sprinkle in rainbow sprinkles.
Stir until evenly coated.
Spread popcorn mixture onto parchment paper to cool.
Once dried put in cute bowls to serve then ENJOY!

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