Recipe from Simply Sherryl
popped popcorn (not buttery or salted)
1 bag white chocolate chips
How to make it:
Pop popcorn, microwavable or from kernels (I popped some from kernels in a little bit of EVOO in a big pot)
Dump popped popcorn into a large (huge) bowl.
Line counter or large sheet pan with parchment paper.
Melt white chocolate chips in microwavable bowl.
Start with 30 seconds on 50% power.
Stir, cook an additional 10 seconds at a time until melted and smooth.
Drizzle melted chocolate over popcorn.
Sprinkle in rainbow sprinkles.
Stir until evenly coated.
Spread popcorn mixture onto parchment paper to cool.
Once dried put in cute bowls to serve then ENJOY!