Recipe from the Cuisine Holiday Menus Magazine
What you need:
1 1/2 cup packed brown sugar
3 Tbsp stone-ground mustard
3 Tbsp white wine vinegar
1 Tbsp black pepper
1 lb kielbasa
12 strips bacon (halved)
How to make them:
Preheat oven to 375˚F.
Line a baking sheet with foil and top with a cooling rack.
Lightly coat rack with nonstick cooking spray.
To make the glaze, combine the brown sugar, mustard, vinegar, and pepper in small saucepan over medium heat until sugar dissolves; keep warm.
Slice the kielbasa in half lengthwise.
Cut each half into twelve 1 1/2 inch thick pieces.
Wrap bacon around each piece and secure with a toothpick.
Brush each bite with sauce then transfer to prepared baking sheet.
Roast bites basting them every 15 minutes, until bacon is cooked through, 35-40 minutes.
Remove from oven, serve warm, and ENJOY!