Sunday, December 29, 2013

Peppermint Bark

My friend Jennie brought these!

What you need:

2- 12oz packages of milk chocolate chips
2- 12oz packages white chocolate chips
2 tsp peppermint extract
8 peppermint candy canes (crushed and divided)

How to make them:

Line a 12x18 inch jelly roll pan with aluminum foil.
Melt the milk chocolate in a microwave-safe bowl in 30 second intervals, stirring after each melting.
Stir in the peppermint extract.
Spread the chocolate evenly in the prepared pan, chill in refrigerator until set, about 30 minutes.
Meanwhile melt the white chocolate using the same melting method.
Stir in 1/4 cup of the crushed candy canes.
Spread the white chocolate mixture evenly over the milk chocolate.
Sprinkle the remaining candy cane pieces evenly over the white chocolate layer.
Chill until set, about 1 hour.
Break into small pieces to serve then ENJOY!
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