Friday, August 30, 2013

Friday Foodie Favorites: Angie's Popcorn

     Welcome to my fourth Friday Foodie Favorites!  Today's post is about Angie's Popcorn! These little bites of popped kernels are bursting with flavor!  I discovered them at Target and LOVED them! Liam liked them too, we even snuck some into the movie theater to see Turbo.  We tried the Sweet & Salty, but today I'm featuring Salted Caramel.

  I found this great recipe on Sugar Plum for Pumpkin-Spiced Kulfi with Caramel Popcorn 
that I thought I would try to make.


1 (14oz) can sweetened condensed milk
1 (12oz) can evaporated milk
1 cup heavy cream
3/4 cup canned pumpkin puree
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp freshly ground nutmeg
1/4 cup walnuts (toasted & finely chopped)
caramel popcorn
caramel sauce (optional for garnish)

How to make it:
In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, heavy cream, pumpkin puree, cinnamon, ginger, and nutmeg until combined.
Pour mixture into an 8 or 9 inch in length loaf pan.
Sprinkle walnuts over the top.
Freeze overnight or until set, about 6 hours.
To serve:
Dip loaf pan into hot water (don't submerge) for about 15 minutes, then invert onto a cutting board.
Cut into equal slices and plate walnut side up.
Top with caramel popcorn and drizzle with caramel sauce and additional walnuts if desired then ENJOY!
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