Monday, August 5, 2013

Monthly Menu: Meatloaf, Mashed Potatoes, & Buttery Peas

     The other day I pre-made three mini meatloaves and froze them.  Today, was meatloaf day, so I just thawed one out and put it in the oven.  It was very tasty!

August 4: Meatloaf, Mashed Potatoes, and Buttery Peas

Found the meatloaf recipe on Sweetie Pie's.


Ingredients:
Loaf
1 lb ground beef
1 1/4 tsp salt
1/4 tsp pepper
1/2 cup onion (chopped)
1/2 cup bell pepper (chopped)
1 egg (lightly beaten)
8 oz canned diced tomatoes with juice
1/4 quick-cooking oats

Topping
1/3 cup ketchup
2 TBsp brown sugar
1 TBsp mustard

How to make it:

Preheat oven to 375 degrees.
Mix all meatloaf ingredients well and place in a loaf baking pan.
Shape into a loaf.
Mix ingredients for the topping and spread on the loaf.
Bake for 1 hour then Enjoy!

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