Wednesday, August 21, 2013

Monthly Menu: Cheesy Doritos Chicken Casserole & Southwest Salad

     So, the other day one of my friends welcomed their new bundle of joy into the world.  As a welcome, I wanted to bring over some dinner to celebrate and to lessen the stress of dinner time.  With that in mind I wanted to make something easy and yummy to take over, plus could make double for us to enjoy as well. 

August 8th: Cheesy Doritos Chicken Casserole & Southwest Salad

Found the recipe on Key Ingredient.

2 cups shredded cooked chicken 
1 cup Mexican cheese (shredded)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (mild)
1/2 packet taco seasoning
Bag of Cheese Doritos

How to make it:
Preheat oven to 350 degrees.
In a mixing bowl, combine all ingredients except the chips.
Spray a 2qt. baking dish with non stick cooking spray.
Put a layer of crushed Doritos (about 2 cups) on the bottom of the prepared baking dish.
Then layer some of the chicken mixture on the chips.
Repeat once more, ending with a layer of chicken mixture.
Top with more shredded cheese.
Cover with foil.
Bake for 30-35 minutes until bubbling hot.
Let cool before serving and ENJOY!!
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