Monthly Menu: Cheesy Doritos Chicken Casserole & Southwest Salad

     So, the other day one of my friends welcomed their new bundle of joy into the world.  As a welcome, I wanted to bring over some dinner to celebrate and to lessen the stress of dinner time.  With that in mind I wanted to make something easy and yummy to take over, plus could make double for us to enjoy as well. 
August 8th: Cheesy Doritos Chicken Casserole & Southwest Salad

Found the recipe on Key Ingredient.

Ingredients: 2 cups shredded cooked chicken  1 cup Mexican cheese (shredded) 1 can cream of chicken soup 1/2 cup milk 1/2 cup sour cream 1 can Ro-tel tomatoes (mild) 1/2 packet taco seasoning Bag of Cheese Doritos

How to make it: Preheat oven to 350 degrees. In a mixing bowl, combine all ingredients except the chips. Spray a 2qt. baking dish with non stick cooking spray. Put a layer of crushed Doritos (about 2 cups) on the bottom of the prepared baking dish. Then layer some of the chicken mixture on the chips. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese. Cover with foil. Bake for 30-35 minutes until bubbling hot. Let cool before serving and ENJOY!!