Recipe from Chocolate Moosey
What you need:
16 slices white sandwich bread
1 cup apple butter
1/4 cup milk
3/4 tsp ground cinnamon
1/8 tsp ground nutmeg
2 TBsp melted unsalted butter
1 TBsp sugar
3 oz cream cheese (room temperature)
1/4 cup apple butter
1/2 cup powdered sugar (sifted)
2 Tbsp milk
How to make them:
Preheat oven to 375˚F.
Line a baking sheet with a silicone mat or grease REALLY REALLY well. (they WILL stick)
Flatten one slice of bread to about half of its original thickness.
Spread about 1 TBsp of apple butter evenly on top.
Roll up the bread and set aside, seam side down, repeat with remaining bread.
In a bowl, beat together the eggs, mil, 1/4 tsp cinnamon, and nutmeg.
Dip each roll up into the egg mixture, completely covering and shaking off excess.
Place on the baking sheet.
Bake 10 minutes.
Pull out of oven, brush the tops with the melted butter.
Flip them over and brush the bottoms with butter too.
Leave bottom side up and bake another 10 minutes.
In a small bowl, add the sugar and remaining 1/2 tsp cinnamon.
As soon as the roll ups have finished baking, roll each one in the cinnamon sugar mixture.
While roll ups are baking, in a bowl of an electric mixer, beat together the cream cheese and apple butter until smooth.
Gradually beat in the powdered sugar.
Then add the milk, beat till smooth and creamy.
Serve with dipping sauce (or drizzle the tops with the sauce, that's what I did).