Adapted from The Smart Cookie Cook recipe
What you need:
1 1/4 cups all purpose flour (sifted)
1/2 tsp baking soda
1/2 tsp salt
8 TBsp unsalted butter (room temperature)
3/4 cup creamy Biscoff Cookie Spread
1 cup firmly packed dark brown sugar
1 large egg (room temperature)
1 tsp vanilla extract
4 Biscoff Cookies
How to make them:
Preheat oven to 350˚F.
Line baking sheets with parchment paper.
In a bowl sift together the flour, baking soda, and salt, set aside.
In a bowl of an electric mixer, cream together the butter, Biscoff spread, and brown sugar.
Mix in the egg and vanilla.
Add the flour in thirds, mix until smooth.
Scoop dough and place on prepared baking sheets.
Press down scoopfuls a little to flatten.
In a large Ziploc bag, place the Biscoff cookies and using a rolling pin, crush the cookies until they are finely crushed.
Sprinkle some of the crushed cookies on top of the dough cookies.
Bake for 10 minutes, rotating the pan halfway through baking time.
Cool the cookies on a wire rack, then ENJOY!