I pretty much just followed the directions on the back of the box. Then I split the dough in half and used Wilton's Green Color Gel to dye one portion a darker green. Next, I rolled out the dough and placed the darker green dough on top of the light green and rolled it all up like a sandwich wrap. I found some green sprinkles in the pantry, placed those on a plate and rolled the outside of the wrapped dough in them. Next, I wrapped the sprinkled rolled dough into some plastic wrap and chilled in the fridge for about 20 minutes to harden up a little. When I got them out, I unwrapped the dough and using a knife cut some slices. Then I baked them according to the box.
Serve them with some Tequila and there ya go! Ole!