Wednesday, February 19, 2014

Raspberry Clafoutis


Recipe from Delish

What you need:

1/2 cup all purpose flour (sifted)
1/4 cup and 2 Tbsp sugar
salt
2 large eggs (room temperature)
3 TBsp unsalted butter (melted)
zest of one lemon (finely grated)
1/4 cup and 2 Tbsp milk
1 1/2 pint (3 cups) raspberries
confectioner's sugar (for dusting)


How to make it:

Preheat oven to 350˚F.
Butter a 9-inch gratin/baking dish.
Sift together the flour, sugar, and a pinch of salt.
Whisk in the eggs, butter, and lemon zest until smooth.
Add the milk and whisk until light and very smooth, about 3 minutes.
Pour the batter into the prepared baking dish and top with the raspberries. (I shaped mine into a heart)
Bake for 30 minutes, or until the calfoutis is set and golden.
Let cool slightly, then dust with confectioner's sugar.
Cut into wedges and serve, ENJOY!





post signature
Related Posts Plugin for WordPress, Blogger...
1 09 10