Sunday, February 9, 2014

Cheesy Fondue


Recipe from Mommy Savers

What you need:

1 tsp minced garlic
1 cup dry white wine
1 tsp lemon juice
2 cups Swiss cheese (shredded)
2 cups Gruyere cheese (shredded)
1/2 tsp dry mustard
pinch of nutmeg

How to make it:

In a saucepan over medium-heat, simmer the garlic, wine, and lemon juice until liquid reduces.
Turn the heat to medium-low, add the cheese and blend well until melted.
Add the mustard and nutmeg.
Keep warm over a Sterno burner with a fondue pot, then ENJOY!


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