Thursday, January 30, 2014

Orange Pecan Tea Bread

Recipe from My Recipes

What you need:

1 3/4 cups all purpose flour (sifted)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/2 cup granulated sugar
1/2 cup low fat buttermilk
14 cup pecans (toasted and chopped)
3 TBsp 1% low fat milk
3 TBsp vegetable oil
3 TBsp orange marmalade
2 tsp grated orange zest
2 large eggs (room temperature)
cooking spray
1/2 cup powdered sugar (sifted)
2 tsp fresh orange juice
1 1/2 tsp pecans (toasted and chopped)

How to make it:

Preheat oven to 350˚F.
Lightly spoon flour into dry measuring cups; level with knife.
Sift flour and next 5 ingredients (flour through allspice) in a large bowl.
Make a well in the center of the mixture.
In a separate bowl combine granulated sugar and the next 7 ingredients (sugar through eggs).
Add sugar mixture to flour mixture, stir until just moist.
Spoon batter into a 8 x 4inch loaf pan coated with cooking spray.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Cool 10 minutes in a pan on a wire rack; remove from pan.
Cool completely on wire rack.
Combine powder sugar and juice, stirring until smooth.
Drizzle glaze over bread and sprinkle with 1 1/2 tsp of pecans.
Slice and ENJOY!



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