Recipe from Rachel Schultz
What you need:
1 slightly under-ripened banana (sliced)
1 TBsp honey
Olive oil or coconut oil
How to make them:
Lightly drizzle the olive oil in a skillet over medium heat.
Arrange banana slices in pan and cook for 1-2 minutes on each side.
Meanwhile, whisk together honey and 1 Tbsp of water.
Remove pan from heat and pour the honey mixture over the bananas.
Allow to cool and sprinkle with cinnamon then ENJOY!