Tuesday, January 28, 2014

Fried Honey Cinnamon Bananas

     The other day for Liam's birthday I made him some Birthday Waffles, for the adults I used the same base for the batter, omitting the sprinkles.  To make them more adult friendly, I toasted up some walnuts, fried up some bacon, and made some of these Honey Cinnamon Bananas.  I loaded up the Belgium Waffle with everything and even a little real maple syrup.  Oh it was A-MAZ-ING!
Recipe from Rachel Schultz

What you need:

1 slightly under-ripened banana (sliced)
1 TBsp honey
Olive oil or coconut oil

How to make them:

Lightly drizzle the olive oil in a skillet over medium heat.
Arrange banana slices in pan and cook for 1-2 minutes on each side.
Meanwhile, whisk together honey and 1 Tbsp of water.
Remove pan from heat and pour the honey mixture over the bananas.
Allow to cool and sprinkle with cinnamon then ENJOY!
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