Recipe from Chef in You
What you need:
2 cups all-purpose flour (sifted)
1 TBsp sugar
1 TBsp baking powder
1/4 tsp salt
1 3/4 cups 2%milk
4 egg whites
2 TBsp vegetable oil
How to make them:
Warm up waffle maker.
Sift flour, sugar, baking powder, and salt in a large bowl.
In a separate bowl, whisk egg whites for a few seconds until frothy.
Add milk and oil to the eggs and mix until blended.
Now add the wet ingredients to the dry ingredients.
Mix until well combined.
Stir in rainbow sprinkles (Jimmies work the best, less coloring bleeding).
Prepare the waffles as per the instructions of your waffle maker.
And cook until done.
Serve with syrup, fruit, whipped cream, or more sprinkles.