Recipe from All Recipes
4 oz saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped pecans (Marisa used almonds instead)
How to make them:
Preheat the oven to 400˚F.
Line a cookie sheet or brown pan with aluminum foil.
Then put the saltine crackers in a single layer of the prepared pan.
In a saucepan, combine the sugar and butter.
Bring to a boil, boil for 3 minutes.
Immediately pour over the saltine crackers and spread to cover the crackers completely.
Bake for 5 to 6 minutes.
Remove from the oven and sprinkle the chocolate chips over the top.
Let sit for 5 minutes.
Spread the chocolate and top with the chopped nuts.
Break into pieces and ENJOY!