Saturday, April 28, 2012

Sweet Saturdays




INGREDIENTS

  • INGREDIENTS:
  • 1/2 cup butter
  • 1 cup milk
  • 3/4 cup flour
  • 4 eggs
  • 1 tablespoon sugar
  • Honey; optional

DIRECTIONS

  • 1
    INSTRUCTIONS:
  • 2
    Preheat oven to 375°F
  • 3
    Generously grease 12 muffin cups, including the edges and around the top; set aside.
  • 4
    In a medium saucepan melt butter; add milk. Bring to boiling.
  • 5
    Add flour all at once, stirring vigorously.
  • 6
    Cook and stir until mixture forms a ball that does not separate.
  • 7
    Remove from heat; cool for 5 minutes.
  • 8
    Add the eggs, one at a time, beating with a wooden spoon after each addition or until smooth.
  • 9
    Divide dough evenly among prepared muffin cups, filling cups about 2/3 full; sprinkle with sugar.
  • 10
    Bake about 30 minutes or until golden and puffy. remove from pan.
  • 11
    Serve immediately.
  • 12
    If desired, serve with honey.


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