Tuesday, December 18, 2012

Holly Crinkles

     I went looking on Pinterest for a fun festive recipe for the holiday season.  I came across this recipe for Holly Crinkles.  We made them and it was so much fun and so easy!

Here's what you need

1/2 cup (1stick) unsalted butter
30 large marshmallows (10oz bag contains 38-40)
1 to 1 1/2 tsp green food color
1 1/2 tsp vanilla extract
4 cups cornflake cereal
Red-hot cinnamon candies, for decorating

How you make them

In a medium saucepan, melt butter and marshmallows over medium-low heat, stirring constantly.  When melted, remove from heat and stir in 1 tsp food coloring and vanilla.  Stir in cornflakes.  Drop mixture, 1 TBsp at a time onto wax paper.  Decorate with candies.  Let stand 30 minutes or until cool.  Store in an air tight container.


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