Here's how to make your own...
Ingredients:
8oz. (1 brick) Cream cheese, room temperature
1/2 c. Butter, softened (1 stick)
1 egg
1 t. Vanilla
1 (18-ounce) box red velvet cake mix
Powdered sugar, for rolling/dusting
1/2 c. Butter, softened (1 stick)
1 egg
1 t. Vanilla
1 (18-ounce) box red velvet cake mix
Powdered sugar, for rolling/dusting
Preparation:
Preheat oven to 350 degrees F.
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth.
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth.
Beat in egg, then the vanilla.
Beat in the cake mix.
Cover and refrigerate for 2 hours to firm up.
Cover and refrigerate for 2 hours to firm up.
Roll batter into tablespoon-sized balls and then roll them in powdered sugar.
Place on cookie sheet lined with parchment paper, 2 inches apart.
Bake 12 minutes. The cookies will remain soft and "gooey."
Cool completely and sprinkle with more confectioners' sugar, if desired.
Enjoy!
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