Tuesday, February 17, 2015

The BEST Breakfast Sandwich!

Recipe modified from the Gooseberry Patch

What you need:

24 Hawaiian Sweet Rolls
1 lb deli ham (sliced)
3 oz Swiss Cheese
3 oz Smoked Gruyere Cheese
1 tsp poppy seeds
1/2 cup unsalted butter (melted)
1 1/2 Tbsp Dijon mustard
2 Tbsp dried minced onion
1 1/2 tsp Worcestershire sauce

How to make them:

Preheat oven to 350˚F.
Cut rolls in half, set tops aside.
Place bottoms in a lightly greased 13" x 9" baking pan, they should all fit.
Layer the ham on the rolls.
Next layer the cheeses.
Sprinkle with poppy seeds, replace roll tops.
In a bowl combine the butter, mustard, poppy seeds, onion, and Worcestershire sauce.
Pour over top of the buns.
Cover with aluminum foil.
Bake for 15-20 minutes.
Let cool, cut into squares, then ENJOY!

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