Monday, February 2, 2015

Peachy Keen Coconut Banana Bread

          Well, I had way too many frozen bananas in the freezer to make just one loaf of Cinnamon Swirly Banana Pumpkin Bread.  So I made this one, it turned out more of cake, since I used a square baking pan.  

Recipe from Lil' Luna

Here what you need:

1 cup sugar
2 TBsp unsalted butter (melted)
1 egg (room temperature)
3/4 cup milk
3 cups flour
3 1/2 tsp baking powder
1 tsp salt
1 cup mashed bananas
1 cup peaches (diced small)
1/2 cup shredded coconut

How you make it:

Preheat oven to 350˚F.
Prepare a loaf pan by spraying with cooking spray.
In a bowl sift the flour, baking powder, and salt, set aside.
In a bowl of an electric mixer, mix sugar, butter and egg until well combined.
Stir in the milk.
Add in the flour mixture and mix until combined.
Gently fold in the bananas, peaches, and coconut.
Sprinkle a teaspoon or two of coconut on the top of the batter.
Bake for 50-60 minutes.
Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.
Let cool a bit before slicing, then ENJOY!

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