The BEST Breakfast Sandwich!

Recipe modified from the Gooseberry Patch

What you need:

24 Hawaiian Sweet Rolls

1 lb deli ham (sliced)

3 oz Swiss Cheese

3 oz Smoked Gruyere Cheese

1 tsp poppy seeds

1/2 cup unsalted butter (melted)

1 1/2 Tbsp Dijon mustard

2 Tbsp dried minced onion

1 1/2 tsp Worcestershire sauce

How to make them:

Preheat oven to 350˚F.

Cut rolls in half, set tops aside.

Place bottoms in a lightly greased 13" x 9" baking pan, they should all fit.

Layer the ham on the rolls.

Next layer the cheeses.

Sprinkle with poppy seeds, replace roll tops.

In a bowl combine the butter, mustard, poppy seeds, onion, and Worcestershire sauce.

Pour over top of the buns.

Cover with aluminum foil.

Bake for 15-20 minutes.

Let cool, cut into squares, then ENJOY!

Strawberry Cucumber Tea Sandwiches

Recipe from Key Ingredient

What you need:

5oz Devonshire Cream

2 Tbsp fresh basil leaves (finely chopped)

1 TBsp lemon zest

8 slices white bread

1 large English cucumber (thinly sliced into 24 pieces)

3 large strawberries (thinly sliced)

How to make it:

Combine the Devonshire cream, basil, and lemon zest in a small bowl.

Fold until well combined.

Spread a thin layer of the cream on one side of each slice of bread.

Add an even layer of cucumber slices to four of the bread slices, then top the cucumbers with an even layer of strawberry slices.

Place the other four slices of bread (with the cream) cream side down on the strawberry slices.

Slice the crust off the sandwiches.

Then slice each sandwich into 4 small triangles or squares then ENJOY!