S'Mores Brownies

What you need:

1/2 cup unsalted butter

9 oz Hershey's milk chocolate baking chips

1/2 cup sugar

2 large eggs (room temperature)

1 tsp pure vanilla extract

3/4 cups all purpose flour (sifted)

1 TBsp Hershey's unsweetened cocoa powder (sifted)

pinch fo salt

Golden Grahams cereal

mini chocolate chips

Jet Puffed Mallow Bites Mini Marshmallows

How to make them:

Preheat oven to 350˚F.

Line a 9 inch square pan with parchment paper.

Melt butter gently in a microwave safe bowl, add the chocolate chips and let stand for 1 minute.

Stir until well incorporated, leave to cool slightly.

Add in the sugar, eggs, and vanilla.

Whisk briskly until mixed well.

Add the flour, cocoa powder, and salt, stir until smooth.

Spread evenly into prepared pan.

Top with Golden Grahams, mini chocolate chips, and Mallow Bite Marshmallows evenly over brownie mixture.

Bake for 20 minutes or until toothpick inserted comes out clean.

Leave in pan to cool completely.

Remove gently and cut into squares, ENJOY!

Peanut Butter Brownies

What you need:

1/2 cup unsalted butter 

9 oz Hersey's milk chocolate baking chips

1/2 cup sugar

2 large eggs (room temperature)

1 tsp pure vanilla extract

3/4 cup all purpose flour (sifted)

1 TBsp Hersey's unsweetened cocoa powder

pinch of salt

peanut butter

How to make them:
Preheat oven to 350˚F. Line a 9 inch square pan with parchment paper. Melt butter gently in a microwave safe bowl, add the chocolate chips and let stand for 1 minute. Stir until well incorporated, leave to cool slightly. Add the sugar, eggs, and vanilla to the chocolate mixture. Whisk briskly until well mixed. Add the flour, cocoa powder, and salt, stir until smooth. Spread evenly into prepared pan. Spoon some peanut butter into a Ziploc bag and seal. Cut one of the corners to make a hole. Drizzle the peanut butter on top of the brownie mixture. Take a butter knife and run it through the peanut butter and brownie mixture to make is swirly. Bake for 20 minutes or until toothpick inserted comes out clean. Leave in the pan to cool completely. Remove gently and cut into squares, then ENJOY!

Friday Foodie Favorites: Hershey's Spreads Chocolate with Almond

     So, I know I missed posting my Friday Foodie Favorite last week, so here I am making it up with these delicious Hershey Chocolate Almond Brownies.  I just basically made my favorite home made Milk Chocolate Brownies then swirled the Hershey's Spread on the top before baking! They turned out amazing!