Recipe from Just a Taste
What you need:
2 1/2 lbs chicken wings (drumettes and wings separated)
1 TBsp vegetable oil
1 Tbsp Chinese 5 Spice or other Asian spice blend
1/3 cup Hoisin sauce
1/4 cup blackberry jam
How to make them:
Preheat oven to 400˚F.
Rinse wings and drumettes, pat dry.
Transfer to a large bowl and toss with vegetable oil and Chinese 5 Spice until well coated.
Position wings on baking racks in a single layer ensuring that wings are touching.
Bake rotating pan half way through, until fully cooked, about 45-50 minutes.
Remove wings from oven and transfer to a large bowl.
In a small sauce pot, whisk together the Hoisin and blackberry jam over medium-low heat until warm.
Drizzle sauce over wings, tossing to coat well.
Serve immediately and ENJOY!