Wednesday, November 14, 2012

Life Is Better With Sprinkles

     The other day Liam and I were in a baking mood, so we decided to make some yummy chocolate chip cookies and as an extra treat, we decorated them with colored sprinkles! Yum!

They turned out delish of course!  Here's the recipe if you would like to make your own....


2 sticks unsalted butter (softened)
2 1/4 cup flour
3/4 cup sugar
3/4 brown sugar (packed)
2 eggs
1 tsp vanilla
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2 cups chocolate chips
Sprinkles (optional)


Preheat oven to 350 degrees F.  Line cookie sheets with parchment paper.  In mixing bowl combine butter, sugar, brown sugar, and vanilla until well blended and creamy.  Add eggs one at a time.  
In another bowl sift the flour, salt, baking powder, baking soda together.  Doing 1 cup at a time add the dry ingredients to the butter mixture and beat until well blended and thicker.  
Be careful not to over beat.  Fold in the chocolate chips.  Scoop batter onto the cookie sheets (you can add sprinkles to tops if you like).  Bake 10-15 minutes or until golden brown.  
Cool on cooling racks, store in an air tight container. 

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