The Hunger Games Movie Nite

     So.....I know I already went to a Hunger Games party this past weekend, but that didn't stop me from inviting some other friends over (who one has not see the movie) to watch The Hunger Games.  And of course I had to have a few munchies, cocktails, and party gifts.  Everything turned out amazing, and it was great watching the movie again!   I came up with a Girl on Fire Cocktail

Made Prim's Goat Cheese, Apple, Cherry, & Almond Galette

Some Deadly Nighlock Berry Brie Bites on Peeta Chips

And of course....dessert!

Some District 12 Coal Cookies

Yum yum!

I found these awesome Mocking Jay 

bracelets on Etsy from Luck Jane

I wrapped them up in silver tissue paper then put them into a 

little silver bag,  sewed some tissue paper onto the bag

to make it look like a parachute.

(If you've seen the movie you will know what I was aiming for)

Happy Hunger Games

......and may the odds be ever in your favor.

Hunger Games District 12 Coal Cookies

Recipe from Instructables

Here's what you need:

1/2 cup unsalted butter (room temperature)

1 1/3 cups packed dark brown sugar 

3/4 tsp baking powder

1 1/2 tsp instant coffee crystals

 1 TBsp vanilla extract

3/4 tsp ground cayenne pepper

1/2 tsp salt

2 large eggs (room temperature)

2/3 Dutch-process cocoa plus 1 Tbsp for decorating

1 1/2 cups all purpose flour

1 1/2 cups semisweet chocolate chips

1 cup black sanding sugar

How to make them:

Preheat oven to 350˚F.

Line cookie sheets with parchment paper.

In a bowl of an electric mixer, beat the butter until it is nice and creamy.

Then gradually add the brown sugar until it forms a gritty past.

Then at medium speed mix in baking powder, coffee crystals, cayenne pepper, vanilla, and salt.

Add in the eggs and beat until incorporated.

In a medium bowl, sift together the flour and cocoa powder.

Then add in the flour mixture, dough will be stiff.

Stir in the chocolate chips.

In another bowl, mix 1 Tbsp of the Dutch cocoa powder and 1 cup of black sanding sugar.

With a small cookie scoop, drop a tablespoon size glob into the sugar mixture and roll around to coat.

Place rolled cookies on prepared cookie sheet.

Bake for 9-11 minutes. (DO NOT over bake, will become too stiff to mold)

Let them cool for about 2 minutes, then carefully mold the cookie gently to make uneven irregular shapes to resemble chunks of coal.

Move to a cooling rack to finish cooling completely.

To package them up, wrap the cookies up in some red tissue paper, then in a big square of tinfoil.

Secure the pouch with some string or yarn, thread a label through the string and tie it close.

You can use the link below to print out the labels, then cut and hole punch to add the extra touch.

Hope you enjoy your Coal Cookies! Happy Hunger Games!

Printable Coal Cookie Labels

Deadly Nighlock Berry Brie Bites on Peeta Chips

What you need:

Box of Peta Chips

Small wheel of Brie cheese

Lingonberry Jam

How to make them:

Preheat oven to 350˚F.

Line a baking sheet with parchment paper.

Lay out some pita chips on the prepared baking sheet.

Slice Brie cheese into thin slices, then cut the slice in half.

Place one of the half slices on the pita chip.

Bake in oven until the cheese starts to melt.

Take out of oven, spoon a little bit of lingonberry jam on top of the Brie.

Serve warm and ENJOY!

Prim's Goat Cheese, Apple, Cherry, & Almond Galette

Recipe from Food Network

Here's what you need:

Galette

2 TBsp unsalted butter

3 Braeburn apples (peeled, halved, cored, halves cut into 6 1/2-inch wedges

1/8 tsp salt

1/3 cup sugar

1/2 tsp ground cardamom

1/2 tsp ground cinnamon

1/2 tsp arrowroot

1 tsp fresh lemon mice

One 8-oz frozen puff pastry (thawed)

All purpose flour (for sprinkling)

1 large egg (beaten)

Topping

One 4-oz package chilled soft fresh goat cheese (crumbled into 1/3 to 1/2-inch chunks

1/3 cup sliced almonds (toasted)

1/3 cup tart dried cherries

How to make it:

For the galette

Position a rack in the center of the oven.

Preheat the oven to 375˚F.

Melt the butter in a large nonstick skillet over medium-high heat.

Add the apples and sprinkle with salt.

Saute until almost tender, tossing occasionally, about 10 minutes.

Remove the skillet from the heat.

Whisk the sugar, spices, and arrowroot in a small bowl until no cornstarch  lumps remain.

Sprinkle the spiced sugar and lemon juice over the apples in the skillet, toss to blend.

Cool to lukewarm.

Place a large sheet of parchment paper on a work surface.

Unfold the pastry sheet on the parchment and sprinkle both sides lightly with flour.

Roll out pastry to 12-inch square, lifting, turning and sprinkling with more flour to keep from sticking.

Cut off the corners (with a rounded cut) making a 12 inch diameter pastry round.

Brush the pastry all over with some beaten egg.

Starting 2 inches in from the edge (to leave a wide border) arrange the apple wedges close together in a circle on the pastry.

Arrange the remaining apples in a smaller circle in the center.

Fold the pastry border partially over the filing, pleating the pastry in loose folds.

Brush the folded-up border with some beaten egg.

Slide the galette with the parchment onto a heavy baking sheet.

Scrap the juices from the skillet over the apples.

Bake galette until pastry edge is deep golden brown, about 30-35 minutes. 

Meanwhile, make the topping:

Toss the goat cheese, almonds, and cherries in a medium bowl bowl until evenly distributed (the cheese should remain in distinct pieces)

Chill until ready to use.

Remove the galette from the oven.

Sprinkle the topping evenly over the filling.

Return the galette to the oven and bake for 5 minutes longer to soften the cheese and cherries.

Cool 20 minutes and serve warm or cool for 2 hours and serve at room temperature.

Then ENJOY!

Girl on Fire Cocktail

What you need:

Champagne

Rose's Grenadine Syrup

Orange Juice

How to make it:

Pour 1 tsp of grenadine in the bottom of a champagne flute.

Next fill the flute with orange juice about half way.

Then pour in the champagne to the top of the flute.

Then Enjoy!