Snow Trees

     To incorporate some savory and healthy food into the buffet was a little harder to come up with, since I was sticking to an all white food palette.  I have recently taken a love to cooking up Roasted Cauliflower every chance I get.  And since they are white and just so happen to look like little trees, these too were perfect for the Frozen buffet table!

What you need:

1 head of cauliflower (rinsed and dried)

Garlic infused olive oil

Salt and pepper

How to make it:

Preheat oven to 400˚F.

Line a baking pan with parchment paper.

Cut up the cauliflower into bite size pieces then place in a bowl.

Drizzle some garlic olive oil all over the cauliflower.

Then season with salt and pepper, toss to coat evenly.

Spread cauliflower on the prepared baking pan.

Bake for 20-25 minutes until starts to brown and crips up. (I like mine a little crispier, makes them sweeter)

Flip florets to toast on the other sides about half way through.

Take out of the oven and let cool a bit.

ENJOY!

Garlic Roasted Cauliflower

          A while ago my friend made these cauliflower florets for us.  They were so tasty, I just HAD to have the recipe.  So I called up my friend for the recipe and have been making it none stop.  Bonus is that even Kinley likes them too!  It's a clean and healthy recipe, perfect for my 10 Day Fitness Challenge!

What you need:

1 head of cauliflower

Garlic infused olive oil

salt and pepper

How to make it:

Preheat the oven to 400˚F.

Line a baking pan with parchment paper.

Cut up the cauliflower into slices or bite size pieces then place in a bowl.

Drizzle some garlic olive oil all over the cauliflower.

Then season with salt and pepper, toss to evenly coat.

Spread cauliflower on the prepared baking pan.

Bake for 20-25 minutes until starts to brown and crisp up. (I like mine a little crispier, makes them sweeter)

Flip florets to toast on the other sides about half way through.

Take out of oven and let cool a bit, then ENJOY!