Sweet Saturdays

TasteBook

INGREDIENTS

• INGREDIENTS:
• 1/2 cup butter
• 1 cup milk
• 3/4 cup flour
• 4 eggs
• 1 tablespoon sugar
• Honey; optional

DIRECTIONS

• 1
  INSTRUCTIONS:
• 2
  Preheat oven to 375°F
• 3
  Generously grease 12 muffin cups, including the edges and around the top; set aside.
• 4
  In a medium saucepan melt butter; add milk. Bring to boiling.
• 5
  Add flour all at once, stirring vigorously.
• 6
  Cook and stir until mixture forms a ball that does not separate.
• 7
  Remove from heat; cool for 5 minutes.
• 8
  Add the eggs, one at a time, beating with a wooden spoon after each addition or until smooth.
• 9
  Divide dough evenly among prepared muffin cups, filling cups about 2/3 full; sprinkle with sugar.
• 10
  Bake about 30 minutes or until golden and puffy. remove from pan.
• 11
  Serve immediately.
• 12
  If desired, serve with honey.