Showing posts with label Tea Party. Show all posts
Showing posts with label Tea Party. Show all posts

Friday, May 23, 2014

MOPs Tea & Testimony

     MOPs (Mothers of Preschoolers) group recently ended for the year, I unfortunately had to miss our last meeting, since I was helping out at Liam's school.  But I did take some pictures of our Tea & Testimony meeting.  
Here's me and my little miss.


Here's my hat I made to enter into the Tea Hat contest.
We were suppose to create something that represented
 a Beautiful Mess, our theme for this year.


Here's some of the other ladies making decorating their hats.



Here are some of the yummy tea sandwiches!

I love tea sandwiches, and all of them were sooooo good!

Then on to the desserts...



It was great to see everyone all dressed up and to 
hear the testimonies of some of our fellow members.  
Looking forward to next year!


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Monday, February 3, 2014

January Crafternoon

     It's that time again! Time to gather my fellow Crafternooners for our monthly craft day!  This month, Jennie hosted a Tea Party themed Crafternoon.  
Look at all the yummy Tea Party treats

Jennie made this yummy Orange Pecan Tea Bread
Mini Blueberry Cheesecake Bites, & Tomato Cucumber Bites,
Elizabeth brought some awesome chocolates from The Chocolate Lady,
and I made some delicious Strawberry Cucumber Tea Sandwiches.


 I also made some of these 


This month's craft, we busted out our sewing machines, scrap fabrics, scissors, 
and thread to create some reusable gift bags!
Personally, this is only my second attempt at sewing!  


Elizabeth is cutting her fabric and Marisa is already sewing!


The ladies getting their sew on!


Here are my bags I made!  Aren't they "SEW" cute?!
I made one for Liam (Transformers), one for Kinley (Rainbow), and one for me (Paisley).
I'm so proud of myself for completing not only one, but THREE!


Looking forward to our next Crafternoon, which I will be hosting next month!
It will be February...so think Valentine's Day!
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Thursday, January 30, 2014

Mini Blueberry Cheesecake Bites


Recipe from My Recipes


What you need:

Crust-
1/2 cup slivered almonds (finely ground)
1/2 cup graham cracker crumbs (about 3 cookie sheets)
1 TBsp sugar
dash of salt
2 TBsp unsalted butter (melted)

Filling-
1/2 cup sugar
2 tsp cornstarch
2 tsp vanilla extact
dash of salt
14oz 1/3 less fat cream cheese (softened)
2 large eggs (room temperature)
3 TBsp sour cream
48 blueberries

How to make them:

Preheat oven to 350˚F.
To prepare crust, combine first 4 ingredients in a bowl, stirring with a whisk.
Add butter and toss until well combined.
Place 48 paper mini muffin cup liners in a mini muffin cups.
Spoon 1 rounded teaspoon crust mixture into each.
Lightly press into bottom.
Bake for 5 minutes.
Cool completely on wire racks (leave oven on).
To prepare filling, place 1/2 cup sugar and next 4 ingredients (through cream cheese) in a medium bowl of an electric mixer.
Beat at medium speed for 3 minutes or until well combined.
Add eggs, 1 at a time, beating well after each addition.
Add sour cream, beat 1 minute or until combined.
Scoop about 1 TBsp filling into each muffin cup.
Place 1 blueberry on top of each cheesecake.
Bake for 12 minutes or until set.
Cool cheesecakes completely on a wire rack.
Chill for at least 2 hours in the refrigerator. 
Serve on a cute platter and ENJOY!


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Orange Pecan Tea Bread

Recipe from My Recipes

What you need:

1 3/4 cups all purpose flour (sifted)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/2 cup granulated sugar
1/2 cup low fat buttermilk
14 cup pecans (toasted and chopped)
3 TBsp 1% low fat milk
3 TBsp vegetable oil
3 TBsp orange marmalade
2 tsp grated orange zest
2 large eggs (room temperature)
cooking spray
1/2 cup powdered sugar (sifted)
2 tsp fresh orange juice
1 1/2 tsp pecans (toasted and chopped)

How to make it:

Preheat oven to 350˚F.
Lightly spoon flour into dry measuring cups; level with knife.
Sift flour and next 5 ingredients (flour through allspice) in a large bowl.
Make a well in the center of the mixture.
In a separate bowl combine granulated sugar and the next 7 ingredients (sugar through eggs).
Add sugar mixture to flour mixture, stir until just moist.
Spoon batter into a 8 x 4inch loaf pan coated with cooking spray.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Cool 10 minutes in a pan on a wire rack; remove from pan.
Cool completely on wire rack.
Combine powder sugar and juice, stirring until smooth.
Drizzle glaze over bread and sprinkle with 1 1/2 tsp of pecans.
Slice and ENJOY!



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Wednesday, January 29, 2014

Devonshire Cream


What you need:
3oz of cream cheese (room temperature, softened)
3 TBsp granulated sugar
a pinch of salt
1 cup whipping cream


How to you make it:
In a bowl of an electric mixer, cream the cream cheese, sugar, and salt.
Slowly add whipping cream and whip until stiff peaks form.
Chill before serving.
Serve with scones and jam or on some Strawberry Cucumber Tea Sandwiches and ENJOY!
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Strawberry Cucumber Tea Sandwiches

Recipe from Key Ingredient

What you need:

2 Tbsp fresh basil leaves (finely chopped)
1 TBsp lemon zest
8 slices white bread
1 large English cucumber (thinly sliced into 24 pieces)
3 large strawberries (thinly sliced)

How to make it:

Combine the Devonshire cream, basil, and lemon zest in a small bowl.
Fold until well combined.
Spread a thin layer of the cream on one side of each slice of bread.
Add an even layer of cucumber slices to four of the bread slices, then top the cucumbers with an even layer of strawberry slices.
Place the other four slices of bread (with the cream) cream side down on the strawberry slices.
Slice the crust off the sandwiches.
Then slice each sandwich into 4 small triangles or squares then ENJOY!
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Monday, April 23, 2012

Mothers Of PreSchoolers Tea & Testimony

     If you haven't heard of Mothers Of PreSchoolers (MOPs), you should really check it out.  It is an amazing organization that allows mothers with young children to gather together for fellowship, discussions, guest speakers, and crafts all while their children are well looked after.  I have personally been involved with MOPs since 2009 and have loved every minute.  The first year I was in I volunteered to help out a friend with the MOPPETs program, which is the organizing of crafts, snacks, and care for the children while the mothers attend the meetings.  It was definitely a big job, but the following year I was offered the Craft Coordinator job and I totally took it!  I have so much fun coming up with new crafts for the ladies to do once a month.  That same year, I was handed the Hospitality coordinating job as well, just for a semester, while my friend left with her hubby for a TDY.  Hospitality is responsible for organizing all the chapel sponsored meals for the meetings, making sure there are enough supplies and utensils, coming up with games, and filling the hospitality basket for special events.  The very last meeting of the spring semester is known as Tea & Testimony.  It usually consists of a few speakers and sometimes one or two of the mothers who want to speak about their experiences and a chapel sponsored meal.  Well, this Tea & Testimony, since I was the acting Hospitality Coordinator, I was put in charge of all the food, drinks, decorations, favors, etc.  I was so excited about being able to "host" our last meeting.
   
     Since it was suppose to be a "Tea" and Testimony, I totally ran with the idea of it being a tea party.   Here's some of the pictures.







     For the tables....I lined up two tables length wise to make one large table and topped it with a pink table cloth.  Each setting was fit with a place mat, plate, napkin, saucer, tea cup, and spoon.  Simple, yet elegant.  Also, on each chair there was a goodie bag filled with a ceramic coffee mug, book of inspirations, tea bags, and tea cookies that everyone got to take home.







   For the table decorations, I used some colored doilies, and placed a teapot full of fresh flowers on top, on others, it was a teacup full of flowers.  I also made some pink tissue paper pom poms which I hung from the ceiling.

     As for the food, I enlisted the help of my fellow Steering Team leaders in making some of the food.  I found some amazing tea sandwich recipes online which I just had to use for this event.  I went shopping for all the ingredients and divided out the recipes with their ingredients to everyone.  On the day of the event, everyone brought their tasty sandwiches to share.

Blue Cheese & Pear Sandwiches on Sourdough Bread

Chicken Salad Sandwiches on Wheat Bread

Roast Beef & Horseradish Sandwiches on Rye Bread

Mixed Fruit Kabob and Watercress & Goat Cheese Sandwiches on Cinnamon Bread


      We also had veggie trays, fruit kabobs, pastry platters, and cookie plates.  As for the drinks, I bought an assortment of different flavored teas, lemonade, and water of course.


Chocolate Eclairs, Cream Puffs, French Macaroons, Cucumber & Proscuitto Sandwiches on White Bread

Assorted cookies

     Our last meeting turned out fabulous, everyone had a great time listening and learning from the speakers, enjoyed the food, loved the goodie bags, and most of all had a great time.  I am very thankful I got to be apart of this event.  It was a great ending to another great MOPs year.  Since, I am not running hospitality anymore, I look forward to what the new coordinator will present at our next Tea & Testimony meeting in May.  But for now, I will enjoy the last craft meeting for April I have to plan...it will be a good one!


     Here are the recipes for the tea sandwiches:

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