Friday Foodie Favorites: Microwave Farmer's Popcorn Cob

     With it being the autumn season I thought I would get a little festive with some old fashion popcorn!  I found this at one of our stores, kind of like Trader Joe's.  

Just put the cob in the bag...

put bag in the microwave for 2 minutes on HIGH...

Sprinkle on some salt, or some Cheddar Cheese popcorn seasoning like Liam,

then ENJOY!

Rainbow Popcorn

     I wanted to round out the desserts with this easy and simple Rainbow Sprinkled Popcorn.  It was a big hit with the guests!  And sooooo addicting, I don't even know how much I snacked on.

Recipe from Simply Sherryl

Ingredients:

popped popcorn (not buttery or salted)

1 bag white chocolate chips

rainbow sprinkles

parchment paper

How to make it:

Pop popcorn, microwavable or from kernels (I popped some from kernels in a little bit of EVOO in a big pot)

Dump popped popcorn into a large (huge) bowl.

Line counter or large sheet pan with parchment paper.

Melt white chocolate chips in microwavable bowl.

Start with 30 seconds on 50% power.

Stir, cook an additional 10 seconds at a time until melted and smooth.

Drizzle melted chocolate over popcorn.

Sprinkle in rainbow sprinkles.

Stir until evenly coated.

Spread popcorn mixture onto parchment paper to cool.

Once dried put in cute bowls to serve then ENJOY!