Showing posts with label
Mardi Gras
.
Show all posts
Showing posts with label
Mardi Gras
.
Show all posts
Wednesday, March 19, 2014
Bourbon Pecan Pralines
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Recipe from Taste of Home What you need: 1/4 cup unsalted butter (cubed) 1/2 cup sugar 1/2 cup packed brown sugar 3/4...
Joyeux Mardi Gras!
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So Mardi Gras has been going on for awhile, but I usually just celebrate it with the kiddos on Fat Tuesday. It's a day with beads...
Monday, March 17, 2014
King Cake Bars
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Recipe from The Christian Science Monitor What you need: Crust- 2 cups all purpose flour (sifted) 1 cup unsalted butter ...
Friday, March 14, 2014
Bacon Collard Greens
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Recipe from Taste of Home What you need: 2 lbs collard greens 4 thick sliced bacon strips (chopped) 1 cup sweet onion (cho...
Thursday, March 13, 2014
Cajun BBQ Shrimp
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Recipe from The Catholic Foodie What you need: 1/2 cup unsalted butter 1/2 cup extra virgin olive oil 1 onion (finely choppe...
Wednesday, March 12, 2014
Laissez les bons temps rouler
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This year for Mardi Gras I didn't get the kiddos all dressed up like I did last year, however they did wear the traditional colors...
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