Bacon Collard Greens

Recipe from Taste of Home

What you need:

2 lbs collard greens

4 thick sliced bacon strips (chopped)

1 cup sweet onion (chopped)

5 cups chicken broth

1 cup sun-dried tomatoes (not packed in oil, chopped)

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp crushed red pepper flakes (optional)

How to make it:

Trim thick stems from collard greens, coarsely chop leaves.

In a Dutch oven, saute bacon for 3 minutes.

Add onion, cook for 8 to 9 minutes or until onion is tender and bacon is crisp.

Add greens, cook just until wilted.

Stir in remaining ingredients.

Bring to a boil.

Reduce heat, cover and simmer for 45-50 minutes or until greens are tender.

Then ENJOY!