Deadly Nighlock Berry Brie Bites on Peeta Chips

What you need:

Box of Peta Chips

Small wheel of Brie cheese

Lingonberry Jam

How to make them:

Preheat oven to 350˚F.

Line a baking sheet with parchment paper.

Lay out some pita chips on the prepared baking sheet.

Slice Brie cheese into thin slices, then cut the slice in half.

Place one of the half slices on the pita chip.

Bake in oven until the cheese starts to melt.

Take out of oven, spoon a little bit of lingonberry jam on top of the Brie.

Serve warm and ENJOY!

Deadly Nighshade Tart

     The other day I was invited over to a friend's house for a little Hunger Games party to watch the movie and gear up for Catching Fire movie that premiers this week!  Since I LOVE theme parties, I decided to make a Deadly Nightshade Tart and some whipped cream to bring over! (It's really just my new Foodie Favorite, Lingonberry Jam).  It turned out amazing....and no one died!

Recipe from Elsbro.

** Ok, so the recipe I used was all in Metric, so I did my best to convert it to the Americanized measurements, the easiest was to use Tablespoons for everything **

How to make it:

13 TBsp unsalted butter (room temperature)

12 TBsp oatmeal

12 TBsp all purpose flour (sifted)

8 TBsp sugar

1 tsp baking soda

Lingonberry jam

How to make it:

Preheat oven to 350˚F.

Add the butter, oatmeal, flour, sugar, and baking soda into a large bowl and work together with your hands OR add all ingredients into a food processor, pulse until you get a fine sandy textured dough.

Take 2/3 of the dough and push into a butter or parchment lined cake dish with your hands. (I used a tart pan)

Spread the jam over the the dough.

Sprinkle the rest of the dough over the jam.

Bake for 30 minutes.

Let cool, then slice, add a dollop of fresh whipped cream, and ENJOY!

Friday Foodie Favorites: Roland Wild Swedish Lingonberries

     The other day I found this jar of Lingonberries.  I have never tasted a Lingonberry let alone even heard of them.  So, I thought I why not give it a go.  When I got home I wanted to know what a Lingonberry actually was, so, of course I googled it.  According to About.com "Lingonberries are to Scandinavians what blackberries are to Americans."  Did you know they are also a distant cousin to the cranberry?  If they are like cranberries then I know I would love them!  Now, how to use them?  I saw a few pins on Pinterest that paired Lingonberry jam with Swedish Meatballs...hmmmm interesting.  Well, I didn't have any meatballs..  So, should I spread it on some toast?  Make a PB & Lingonberry jam sandwich?  Looking through the fridge I noticed I and some roasted turkey deli meat, a wheel of Rosenborg Brie, and some bread in the pantry.  Why not make a panini?!

Here's what I came up with!

And it was AMAZ-ING!